The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Receive fresh milk and blend using standard industry data
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Receival and testing procedures for milk from farm are applied Completed |
Evidence:
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A safe working environment is provided for milk receival and testing Completed |
Evidence:
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Received milk is tested and data is recorded and stored Completed |
Evidence:
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Received milk is stored under correct conditions and adjusted or blended based on test data Completed |
Evidence:
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Monitor the manufacture of market milk and related products to meet quality standards
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The specifications for the end product are determined Completed |
Evidence:
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A safe working environment is provided for the manufacture of product samples Completed |
Evidence:
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Resource requirements for the preparation and manufacture of market milk and related products are identified Completed |
Evidence:
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A production schedule to ensure all resources and requirements are available and meet company requirements is used Completed |
Evidence:
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Critical factors in the preparation and manufacture of market milk and related products are addressed Completed |
Evidence:
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Data requirements appropriate for food safety, quality and production standards are identified Completed |
Evidence:
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Data collection points consistent with equipment capabilities and data requirements are established Completed |
Evidence:
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Procedures to deal with non-conformance in relation to process and the final product are developed Completed |
Evidence:
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Market milk and related product manufacture is carried out and monitored Completed |
Evidence:
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Report problems arising from the preparation and manufacture of market milk and related products
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Potential product defects and their causes, which may arise in the preparation and manufacture of market milk and related products, are identified Completed |
Evidence:
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System to identify defects in the preparation and manufacture of market milk and related products, and to apply adjustments to process/equipment is implemented and reviewed Completed |
Evidence:
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Problems are reported to designated person according to company policies and procedures Completed |
Evidence:
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